Entrees
Choice of Chicken/Tofu/Vegetables 12.5 | Beef 13.5| Shrimp 14.5
Served with White Rice or Brown Rice | Organic Quinoa can be substituted for 2
Spicy Basil with Thai Chili ** Stir fried basil, bell pepper, onion and green bean with chili sauce
Black Pepper Garlic Stir fried mushroom, carrot w/ garlic black pepper sauce served on topped of sliced cabbage
Prik King Stir fried green bean w/sweet chili paste and chicken base sauce
Cashew Nut Stir Fried cashew nut, onion, bell pepper with sweet red chili paste
Seafoods
Served with White Rice or Brown Rice | Organic Quinoa can be substituted for 2
Three Flavor Fish | 16 Filet of sole breaded and deep fried topped w/ 3-flavored sauce served w/steamed veggies on the side
Angry Squid** | 15.5 Stir fried squid w/basil, onion, bell pepper, green bean, red chili paste and a touch coconut milk
Dancing Scallop** | 18.5 Stir fried scallop w/basil, onion, bell pepper, green bean and chili
Spicy Basil Seafood Combination** | 19 Stir fried mixed seafood w/basil, onion, bell pepper, green bean and chili
Black Pepper Garlic w/Seafood Combination | 19 Stir fried mixed seafood w/garlic and black pepper served w/carrot and mushroom
The Titanic | 20 Deep fried pompano served w/garlic pepper sauce
**Spicy