Entrees

Choice of Chicken/Tofu/Vegetables  11.5 | Beef 12.5|  Shrimp  13.5

Served with White Rice or Brown Rice | Organic Quinoa can be substituted for 1.75

Spicy Basil with Thai Chili ** Stir fried basil, bell pepper, onion and green bean with chili sauce

Black Pepper Garlic  Stir fried mushroom, carrot w/ garlic black pepper sauce served on topped of sliced cabbage

Prik King  Stir fried  green bean w/sweet chili paste and chicken base sauce

Cashew Nut Stir Fried cashew nut, onion, bell pepper with sweet red chili paste


Seafoods

Served with White Rice or Brown Rice | Organic Quinoa can be substituted for 1.75

Three Flavor Fish  |  15 Filet of sole breaded and deep fried topped w/ 3-flavored sauce served w/steamed veggies on the side

Angry Squid**  |  14.5  Stir fried squid w/basil, onion, bell pepper, green bean, red chili paste and a touch coconut milk

Dancing Scallop**  |  18 Stir fried scallop w/basil, onion, bell pepper, green bean and chili

Spicy Basil Seafood Combination**  |  18 Stir fried mixed seafood w/basil, onion, bell pepper, green bean and chili

Black Pepper Garlic w/Seafood Combination  |  18  Stir fried mixed seafood w/garlic and black pepper served w/carrot and mushroom

The Titanic  |  19  Deep fried pompano served w/garlic pepper sauce

**Spicy